{"id":11685,"date":"2024-12-19T10:33:33","date_gmt":"2024-12-19T10:33:33","guid":{"rendered":"https:\/\/www.ukaazpublications.com\/publications\/?page_id=11685"},"modified":"2024-12-19T12:30:06","modified_gmt":"2024-12-19T12:30:06","slug":"vol2no2","status":"publish","type":"page","link":"http:\/\/www.ukaazpublications.com\/publications\/vol2no2\/","title":{"rendered":"Volume – 2, Number – 2, July – December 2013"},"content":{"rendered":"\t\t
Annals of Phytomedicine: An International Journal<\/span><\/strong> 1. Invited Commentary:<\/em> Ethnopharmacology and phytomedicine 4. Ethnobiology, ethnobotany, ethnomedicine and traditional knowledge with special reference to India<\/span><\/strong> 13. Oxidative stress and antioxidant effects of herbs and spices in diabetes 28. Antimicrobial activity of phytopharmaceuticals for prevention and cure of diseases 47. Attenuation of expression of cytokines, oxidative stress and inflammation by hepatoprotective phenolic acids from Thespesia populnea<\/em> Soland ex Correa stem bark 57. Comparative evaluation of Costus pictus<\/em> D. Don leaf extracts against glucose challenged mice 63. Phytochemicals and medicare potential of ethyl acetatefraction of methanolic extract of coriander(Coriandrum sativum<\/em> L.) seeds 71. Short-term, high-dose iron supplementation to healthy pregnant women increases oxidative stress markers: Implications for use of phytonutrients 79. Extraction and purification of \u03b2-carotene from filamentous fungus Mucor azygosporus<\/em> 85. Antioxidant activity of Trigonella foenumgraecum<\/em> L. for prevention of various diseases
\nEditor-in-Chief : Dr. Irfan Ali Khan
\nManaging Editor : Dr. Atiya Khanum<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>Padma Shri Professor P. Pushpangadan<\/strong>
\nAmity Institute for Herbal and Biotech Products Development, 3-Ravi Nagar, Peroorkada P.O, Thiruvananthapuram -695 005, Kerala, India<\/span><\/em><\/p>\n<\/div>
\nP. Sreedevi, T.P. Ijinu, S. Anzar, A. J. Bincy, V. George, S. Rajasekharan and P. Pushpangadan
\n<\/strong> Amity Institute for Herbal and Biotech Products Development, 3- Ravi Nagar, Peroorkada P.O, Thiruvananthapuram -695 005, Kerala, India<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>C.U. Rajeshwari, R.I. Shobha and B. Andallu<\/strong>
\nSri Sathya Sai Institute of Higher Learning, Anantapur Campus, Anantapur-515001, Andhra Pradesh, India<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>Mary Grace Jinukuti and Archana Giri<\/strong>
\nCentre for Biotechnology, Institute of Science and Technology, Jawaharlal Nehru Technological University Hyderabad, Kukatpally, Hyderabad-50085, A.P., India<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>P. Yuvaraj***, A. Subramoniam***, Therasilin Louis**, V. Madhavachandran** and M. Lakshmi Narasu*
\n*Centre for Biotechnology, Institute of Science and Technology, Jawaharlal Nehru Technological University, Hyderabad-500 085, India
\n**Experimental Pharmacology Unit, Nagarjuna Herbal Concentrates Ltd, Kalayanthani (P.O), Thodupuzha – 685 588, Kerala, India
\n***Tropical Botanic Garden and Research Institute, Pacha-Palode (P. O), Thiruvananthapuram – 695 562, Kerala, India<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>C.T. Shiny*, Kuldeep Singh Yadav**, Narayan Prasad Yadav**, Suaib Luqman***, LMS Palni****<\/strong>
\n*Department of Botany, Sacred Heart Degree College, Post-Naipalapur, Sitapur-261001, U.P., India
\n**Botany and Pharmacognosy Department, CSIR- Central Institute of Medicinal and Aromatic Plants, Lucknow-226015, U.P., India
\n***Molecular Bioprospection Department, CSIR- Central Institute of Medicinal and Aromatic Plants, Lucknow-226015, U.P., India
\n****G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal, Almora- 263643, Uttarakhand, India<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>C.U. Rajeshwari, R.I. Shobha and B. Andallu<\/strong>
\nFood Science and Nutrition Division, Sri Sathya Sai Institute of Higher Learning,Anantapur Campus, Anantapur-515001, Andhra Pradesh, India<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>Rashmi Tripathi, Supriya Gupta, Sarojni Rai, Poonam C. Mittal
\n<\/strong> Department of Biochemistry, University of Allahabad, Allahabad-211002, Uttar Pradesh, India<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>\u00a0Meenu Thakur and Wamik Azmi
\n<\/strong><\/span>Department of Biotechnology, Himachal Pradesh University, Summer-Hill, Shimla-171005, H.P., India\u00a0<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong> J. Sravanthi , S. Gangadhar Rao , B. Thirupathi and C. Venkateshwar
\n<\/strong>Department of Botany ,University College of Science ,Osmania University, Hyderabad-50007, A.P., India <\/span>\u00a0<\/span><\/em><\/p>\n<\/div>