{"id":11690,"date":"2024-12-19T10:37:10","date_gmt":"2024-12-19T10:37:10","guid":{"rendered":"https:\/\/www.ukaazpublications.com\/publications\/?page_id=11690"},"modified":"2024-12-19T12:29:43","modified_gmt":"2024-12-19T12:29:43","slug":"vol3no1","status":"publish","type":"page","link":"http:\/\/www.ukaazpublications.com\/publications\/vol3no1\/","title":{"rendered":"Volume – 3, Number – 1, January \u2013 June 2014"},"content":{"rendered":"\t\t
Annals of Phytomedicine: An International Journal<\/span><\/strong> 1. Invited commentary: Phytomedicines for healthcare <\/p>\n<\/div> 4. Functional foods and nutraceuticals with special focus on mother and child care 25. Modern robust statistical methods can provide substantially higher power and a deeper understanding of data 31. Present scenario, challenges and future perspectives in plant based medicine development 37. Antimicrobial potential of topical formulation containing essential oil of Eucalyptus citriodora Hook. 43. Efficacy of leaf extracts of Vernonia amygdalina<\/em> Del. from central Africa on atopic eczema 50. Facet of isoflavone, phenol and flavonoid content in Soybean (Glycine max Merrill<\/em>) varieties under dissimilar processing conditions 56. Inhibition of 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase (ex vivo<\/em>) by medicinal plants from western ghats 68. Antifibrotic activity of Phyllanthus maderaspatensis<\/em> L. in Wistar rats 62. Comparative study of the nootropic activity of the aqueous and methanolic extracts of onion and medharasayana
\nEditor-in-Chief : Dr. Irfan Ali Khan
\nManaging Editor : Dr. Atiya Khanum<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>A. Subramoniam<\/strong>
\nTropical Botanic Garden and Research Institute, Pacha-Palode (P. O), Thiruvananthapuram – 695 562, Kerala, India\u00a0<\/span><\/em><\/p>\n
\n<\/span><\/strong>P. Pushpangadan, V. George, P. Sreedevi, A.J. Bincy, S. Anzar, T. Aswany, A.S. Ninawe* and T.P. Ijinu<\/strong>
\nAmity Institute for Herbal and Biotech Products Development, 3-Ravi Nagar, Peroorkada P.O.,
\nThiruvananthapuram – 695 005, Kerala, India
\n*Department of Biotechnology, Government of India, New Delhi – 110 003, India<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>Rand R. Wilcox
\n<\/strong>Department of Psychology, University of Southern California, 3620 McClintock Ave, Los Angeles, CA 90089-1061, USA\u00a0<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>A. Subramoniam<\/strong>
\nTropical Botanic Garden and Research Institute, Pacha-Palode (P. O), Thiruvananthapuram – 695 562, Kerala, India\u00a0<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>Mohammad Maaz Akhtar#, Shruti Srivastava#, Priyam Sinha, Dhananjay Kumar Singh*, Suaib Luqman*, Sudeep Tandon** and Narayan Prasad Yadav<\/strong>
\nBotany and Pharmacognosy Department, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow-226015, India
\n*Molecular Bioprospection Department, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow-226015, India
\n**Process Chemistry and Chemical Engineering Department, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow-226015, India
\n#Equal contribution\u00a0<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>Nlandu Roger Ngatu*, Ryoji Hirota*, Maiko Kaneko Okajima**, Luzitu Severin Nangana***, Basilua Andre Muzembo*, Masamitsu Eitoku*, Okitotsho Stanislas Wembonyama****, Tatsuo Kaneko** Benjamin Longo-Mbenza***** and Narufumi Suganuma*<\/strong>
\n* Department of Environmental Medicine, Kochi Medical School, Kochi University, Nankoku, Japan
\n** Department of Materials Science, Japan Advanced Institute of Science and Technology, Nomi, Japan
\n*** Ndeko Basile Medical Center, Kinshasa, Democratic Republic of Congo
\n**** Department of Pediatrics, University of Lubumbashi, Lubumbashi, Democratic Republic of Congo
\n***** Department of Health Science, Walter Sisulu University, Mthatha, South Africa\u00a0<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>Shivani Chaturvedi, Suaib Luqman* and Sunil Kumar Khare<\/strong>
\nEnzyme and Microbial Biochemistry Laboratory, Department of Chemistry,
\nIndian Institute of Technology, Delhi, New Delhi-110006, India
\n*Academy of Scientific and Innovative Research (AcSIR), Molecular Bioprospection Department,
\nCSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow-226015, Uttar Pradesh, India\u00a0<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>P. Vanitha Reddy, Lakshmi Sarkar and Asna Urooj<\/strong>
\nDepartment of Studies in Food Science and Nutrition,University of Mysore, Manasagangotri, Mysore-570006, Karnataka, India\u00a0<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>K. A. Krishnakumar, K.H. Muneeb Hamza and V.V. Asha<\/strong>
\nPlant Based Bioactives and Disease Biology, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram-695 014, Kerala, India\u00a0\u00a0<\/span><\/em><\/p>\n<\/div>
\n<\/span><\/strong>Sharadha Srikanth, Joel Chandrakanth, V. Uma Maheswara Rao and G. Krishna Mohan*<\/strong>
\nC.M.R. College of Pharmacy, Kandlakoya (v), Medchal-501401, Hyderabad, Telangana, India
\n*Center for Pharmaceutical Sciences, J.N.T.U (H), Kukatpally-500072, Hyderabad, Telangana, India\u00a0\u00a0<\/span><\/em><\/p>\n<\/div>