{"id":11744,"date":"2024-12-19T11:10:02","date_gmt":"2024-12-19T11:10:02","guid":{"rendered":"https:\/\/www.ukaazpublications.com\/publications\/?page_id=11744"},"modified":"2024-12-19T12:28:03","modified_gmt":"2024-12-19T12:28:03","slug":"vol6no2","status":"publish","type":"page","link":"http:\/\/www.ukaazpublications.com\/publications\/vol6no2\/","title":{"rendered":"Volume – 6, Number – 2, July – December 2017"},"content":{"rendered":"\t\t
Annals of Phytomedicine: An International Journal<\/span><\/strong> 1. Invited commentary<\/strong> 5. Review article<\/strong> 47. Review article<\/strong> 55. Original article<\/strong> 63. Original article<\/strong> 74. Original article<\/strong> 82. Original article<\/strong> 88. Original article<\/strong> 93. Original article<\/strong>
\nEditor-in-Chief : Dr. Irfan Ali Khan
\nManaging Editor : Dr. Atiya Khanum<\/span><\/em><\/p>\n<\/div>
\n<\/span>Need of standardization and quality control of herbal drugs in this Era
\n<\/span><\/strong>Rais-ur-Rahman<\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.1<\/span><\/p>\n<\/div>
\n<\/span>Review on extraction methods, antioxidant and antimicrobial properties of volatile oils
\n<\/span><\/strong>M. Fahim, B. Shrivastava, A. K. Shrivastava, M. Ibrahim, R. Parveen and S. Ahmad <\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.2<\/span><\/p>\n<\/div>
\n<\/span>Role of naturally occurring phytochemicals in overcomingthe pathogenicity of Pseudomonas aeruginosa<\/em>
\n<\/span><\/strong>Shivangi Garg and Wamik Azmi<\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.3<\/span><\/p>\n<\/div>
\n<\/span>Volatile metabolites fingerprinting to discriminate the major post harvest diseases of mango caused by Colletotrichum gloeosporioides<\/em> Penz. and Lasiodiplodia theobromae<\/em> Pat.
\n<\/span><\/strong>S. Parthasarathy, G. Thiribhuvanamala, K. S. Subramanian, G. Paliyath, S. Jayasankar and K. Prabakar<\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.4<\/span><\/p>\n<\/div>
\n<\/span>Characterization of 1-deoxy-D-xylulose 5-phosphate synthase (DXS) protein in Andrographis paniculata<\/em> (Burm.f.) Wall. ex. Nees: A in silico<\/em> appraisal
\n<\/span><\/strong>Mote Srinath, Aayeti Shailaja, Byreddi Bhavani Venkata Bindu and Charu Chandra Giri<\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.5<\/span><\/p>\n<\/div>
\n<\/span>HPTLC method development and quantification of curcumin content in different extracts of rhizomes of Curcuma longa<\/em> L.
\n<\/span><\/strong>N.M.A. Rasheed, G. Sowmya Srividya and K. Nagaiah <\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.6<\/span><\/p>\n<\/div>
\n<\/span>Effect of eugenol on oxidative stress, membrane ATPase and glyoxylase system in ethanol fed rats
\n<\/span><\/strong>S. Anbu and J. Padma<\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.7<\/span><\/p>\n<\/div>
\n<\/span>Safety profile of marbofloxacin following repeated intramuscular administration alone and piperine pretreated rats
\n<\/span><\/strong>Vipul B. Chauhan, Chirag M. Modi, Urvesh D. Patel, Harshad B. Patel, Vinay A. Kalaria, Dhaval T. Fefar, Dixita H. Bhadarka, Shivani L. Solanki and Shaul R. Ahmed<\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.8<\/span><\/p>\n<\/div>
\n<\/span>Application of amylase producing bacteria isolated from hot spring water in food industry
\n<\/span><\/strong>Neerja Rana, Neha Verma, Devina Vaidya and Arti Ghabru <\/em><\/span>
\nDOI: 10.21276\/ap.2017.6.2.9<\/span><\/p>\n<\/div>