{"id":11801,"date":"2024-12-19T11:45:00","date_gmt":"2024-12-19T11:45:00","guid":{"rendered":"https:\/\/www.ukaazpublications.com\/publications\/?page_id=11801"},"modified":"2024-12-19T12:22:31","modified_gmt":"2024-12-19T12:22:31","slug":"vol11no1","status":"publish","type":"page","link":"http:\/\/www.ukaazpublications.com\/publications\/vol11no1\/","title":{"rendered":"Volume – 11, Number – 1, January \u2013 June 2022"},"content":{"rendered":"\t\t
Annals of Phytomedicine: An International Journal<\/span><\/strong> 1. Invited commentary<\/strong> 7. Invited Article<\/strong> 15. Review article<\/strong> 30. Review article<\/strong> 39. Review article<\/strong> 53. Review article<\/strong> 68. Review article<\/strong> 78. Review article<\/strong> 86. Review article<\/strong> 99. Review article<\/strong>
\nEditor-in-Chief : Dr. Irfan Ali Khan
\nManaging Editor : Dr. Atiya Khanum<\/span><\/em><\/p>\n<\/div>
\n<\/span>Vegetables as nutraceuticals and future plant drugs<\/span><\/strong>
\nB. Neeraja Prabhakar<\/em><\/span>
\nDOI: 10.54085\/ap.2022.11.1.1<\/span><\/a><\/p>\n<\/div>
\n<\/span>Fruits that heal: Biomolecules and novel therapeutic agents<\/span><\/strong>
\nHanish Singh Jayasingh Chellammal<\/em><\/span>
\nDOI: 10.54085\/ap.2022.11.1.2<\/span><\/a><\/p>\n<\/div>
\n <\/span>Foods for protection against COVID-19: An overview<\/span><\/strong>
\n Kritika Kaushal, Kanchan Bhatt, Archita Thakur, Abhimanyu Thakur, Sunakshi Gautam, Shambhvi and Riya Barthwal<\/em><\/span>
\n DOI: 10.54085\/ap.2022.11.1.3<\/span><\/a><\/p>\n<\/div>
\n<\/span>The medicinal world of Gymnosperms: A review with special reference to Homeopathy<\/span><\/strong>
\nAfroz Alam and Vinay Sharma<\/em><\/span>
\nDOI: 10.54085\/ap.2022.11.1.4<\/span><\/a><\/p>\n<\/div>
\n <\/span>Novel applications of spices in the food industry: A review<\/span><\/strong>
\n Kartik Soni, Rizwana, Divya and Aparna Agarwal<\/em><\/span>
\n DOI: 10.54085\/ap.2022.11.1.5<\/span><\/a><\/p>\n<\/div>
\n <\/span>Role and importance of spinach fortification in Indian traditional foods<\/span><\/strong>
\n Divya<\/em><\/span>
\n DOI: 10.54085\/ap.2022.11.1.6<\/span><\/a><\/p>\n<\/div>
\n <\/span>A review on microgreens as an emerging food for health benefits<\/span><\/strong>
\n Nikhil Thakur, Anil Kumar Verma, Jasdeep Kaur, Chahat Thakur and Aakriti<\/em><\/span>
\n DOI: 10.54085\/ap.2022.11.1.7<\/span><\/a><\/p>\n<\/div>
\n <\/span>Physical, sensory and nutritional quality of anthocyanins rich pasta prepared using biofortified purple wheat<\/span><\/strong>
\n Jyoti Verma, Varsha Rani, Veenu Sangwan and Karnika<\/em><\/span>
\n DOI: 10.54085\/ap.2022.11.1.8<\/span><\/a><\/p>\n<\/div>
\n<\/span>A review on influence of floral biology, pollination efficiency and conservation strategies of endangered medicinal plant, Rauvolfia serpentina<\/em> (L.) Benth. ex Kurz<\/span><\/strong>
\nPriyanka Sharma, Monish Roy and Bidhan Roy<\/em><\/span>
\nDOI: 10.54085\/ap.2022.11.1.9<\/span><\/a><\/p>\n<\/div>
\n<\/span>A review on phytochemistry, pharmacology and ethnobotanical uses of Cichorium intybus<\/em> L.<\/span><\/strong>
\nSadiyah Samreen and Iffat Zareen Ahmad<\/em><\/span>
\nDOI: 10.54085\/ap.2022.11.1.10<\/span><\/a><\/p>\n<\/div>